Comments on: Creamy Spinach Artichoke Dip

By: Cookie and Kate

Cookie and Kate — Sun, 21 Dec 2025 15:52:17 +0000

In reply to Ruth. Hi Ruth, yes that will work.

By: Ruth

Ruth — Fri, 19 Dec 2025 19:54:01 +0000

Could you substitute plain yogurt for the sour cream?

By: Cookie and Kate

Cookie and Kate — Tue, 16 Dec 2025 03:45:57 +0000

In reply to Corliss Conway. Hi Corliss, they are the same thing, just refer to different harvest times. You can use them interchangeably in this recipe.

By: Cookie and Kate

Cookie and Kate — Tue, 16 Dec 2025 03:37:30 +0000

In reply to PalB. Hi Pal, recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. You can use fresh, just need to make sure you get all the moisture out of it.

By: PalB

PalB — Sun, 14 Dec 2025 00:23:43 +0000

In reply to Kate. Hi Kate I have everything in the fridge to give this recipe a go! Can I use fresh spinach instead of frozen? Happy Holidays! Thanks so much!

By: Corliss Conway

Corliss Conway — Sat, 13 Dec 2025 16:37:10 +0000

I avhe a question; Do yiou mean scallions for green onion?

By: Kristine Dodd

Kristine Dodd — Thu, 04 Dec 2025 04:53:08 +0000

I agree..BEST artichoke dip I have ever tasted…and anyone who I have made it for agrees!! Thank you from Vancouver! LOVE so many of your recipes!

By: Kate

Kate — Wed, 18 Dec 2024 11:46:21 +0000

In reply to TS. You can warm it up in the oven.

By: Ann

Ann — Fri, 13 Dec 2024 21:46:38 +0000

Great game day dip! Absolutely yummy!

By: Katie

Katie — Thu, 05 Dec 2024 20:06:25 +0000

Would you add some shredded mozzarella shredded or Parmesan cheese to this? I’d do, how much would you suggest? Thanks! Looking to make this tomorrow when we have friends over for a little Christmas shindig.