Comments on: Minty Iced Matcha Latte

By: Cyd

Cyd — Mon, 13 Oct 2025 23:32:26 +0000

In reply to Cookie and Kate. Thank you for pointing out that the richness would not be the same. Definitely worth using the cashews!

By: Cookie and Kate

Cookie and Kate — Mon, 13 Oct 2025 01:50:19 +0000

In reply to Cyd. Hi Cyd, yes you could substitute with your milk of choice in the same volume. It will change the flavor profile. I find soy milk to be less rich than cashews. You can adjust to your own taste.

By: Cyd

Cyd — Fri, 26 Sep 2025 00:03:46 +0000

Forgot to rate this fabulous recipe in my previous comments!

By: Cyd

Cyd — Fri, 26 Sep 2025 00:02:21 +0000

Hi Kate,

This is SO Delicious. I have made it multiple times! A question, on the days that I do not have cashews, could store bought soy milk be used instead? If so, would the amount of liquid be the same (four cups), or would the amount of liquid be different.
Your recipes never disappoint!
Thank you in advance.

By: Cookie and Kate

Cookie and Kate — Tue, 29 Apr 2025 03:27:26 +0000

In reply to Pat Helms. Hi Pat, you should be able to substitute pre-made cashew milk if you prefer.

By: Pat Helms

Pat Helms — Mon, 28 Apr 2025 15:25:06 +0000

Made your Minty Iced Matcha Latte recipe this morning. So happy to have some left over to enjoy later. I used 3 Tbsp. of maple syrup, used peppermint extract, and soaked my cashews overnight. Fabulous!
As cashews can get expensive, can I make this recipe with cashew milk?

By: Cookie and Kate

Cookie and Kate — Sun, 27 Apr 2025 18:35:00 +0000

In reply to Felicity Francis. Hi Felicity, you could try oat milk, coconut milk, almond milk, or any substitute. If you're not making the cashew milk and using a substitute in liquid state, you could whip this up with a milk frother and the mint, vanilla, and matcha.

By: Felicity Francis

Felicity Francis — Sat, 26 Apr 2025 19:57:24 +0000

Can you substitute a nut for the cashews? Cashews are a “no-no” on my eating plan. Thank you

By: Ritu Kalra

Ritu Kalra — Wed, 12 Aug 2020 01:32:40 +0000

I am so long overdue in thanking you for all your recipes and basically making it possible for me to eat most nights. I just made this matcha latte on Sunday, and then again today. I’m in love. Especially with how flexible the recipe can be. I cut the honey, vanilla extract and matcha in half (otherwise too sweet and too caffeinated for me) and when making it today i ran out of cashews so i just added a handful of walnuts to make up the difference (turns out they’re great soaked, too). It may sound like it’s not your recipe anymore but it absolutely is and it’s delicious and so satiating. Instead of reaching for ice cream as my treat at night, I’m reaching for this. Thank you!!!!

By: Kate

Kate — Tue, 21 Apr 2020 20:00:50 +0000

In reply to julie. I'm sorry to hear that! Sometimes mint can be too much for some.