Comments on: Cashew Milk https://cookieandkate.com/cashew-milk-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 01 Nov 2025 11:01:57 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Zee https://cookieandkate.com/cashew-milk-recipe/comment-page-9/#comment-917153 Sat, 01 Nov 2025 11:01:57 +0000 https://cookieandkate.com/?p=8343#comment-917153 In reply to Amanda.

I wish I found this sooner. I’ve been making my own milks for years but never thought about cashews.

All the other milks make weird hot drinks… separation, porridgey, curdling etc.

Cashew milk is perfect. Thanks ⁸


]]> By: Anita https://cookieandkate.com/cashew-milk-recipe/comment-page-9/#comment-911197 Mon, 22 Sep 2025 21:41:26 +0000 https://cookieandkate.com/?p=8343#comment-911197 In reply to Jennifer.

Halve the quantity or even less.
I did 1/4cup cashews to 1 cup of water

]]> By: Cookie and Kate https://cookieandkate.com/cashew-milk-recipe/comment-page-9/#comment-910742 Fri, 19 Sep 2025 12:30:31 +0000 https://cookieandkate.com/?p=8343#comment-910742 In reply to Heidi Sifein.

Hi Heidi, yes that shoudl work.

]]> By: Heidi Sifein https://cookieandkate.com/cashew-milk-recipe/comment-page-9/#comment-910399 Wed, 17 Sep 2025 10:59:48 +0000 https://cookieandkate.com/?p=8343#comment-910399 In reply to Kayla.

Oops someone asked my question and was already answered! Thank you!

]]> By: Heidi Sifein https://cookieandkate.com/cashew-milk-recipe/comment-page-9/#comment-910397 Wed, 17 Sep 2025 10:58:11 +0000 https://cookieandkate.com/?p=8343#comment-910397 Hi. If I want to make it to use in savory dishes like soups, would it work to admit the vanilla and the sweetener? In your opinion, would that still make it feel like milk?

]]> By: Jennifer Weiler https://cookieandkate.com/cashew-milk-recipe/comment-page-9/#comment-908998 Sun, 07 Sep 2025 01:32:32 +0000 https://cookieandkate.com/?p=8343#comment-908998 This recipe is so easy to follow and the results are so good.
Will never buy cashew milk in store again

]]> By: Jennifer https://cookieandkate.com/cashew-milk-recipe/comment-page-9/#comment-908057 Sun, 31 Aug 2025 11:39:38 +0000 https://cookieandkate.com/?p=8343#comment-908057 In reply to Tam.

Hi – can you freeze the milk? I use very little milk each week. Thanks!

]]> By: Tracy https://cookieandkate.com/cashew-milk-recipe/comment-page-9/#comment-908025 Sun, 31 Aug 2025 02:34:47 +0000 https://cookieandkate.com/?p=8343#comment-908025 Amazing! Never thought no dairy milk could taste so good!

]]> By: Cookie and Kate https://cookieandkate.com/cashew-milk-recipe/comment-page-9/#comment-907309 Mon, 25 Aug 2025 03:13:08 +0000 https://cookieandkate.com/?p=8343#comment-907309 In reply to Ofri.

Hi Ofri, if your blender can’t totally break down the cashews, strain the milk through a fine mesh strainer or cheese cloth, or your nut milk bag. The high-powered blenders are the key to the creamy texture.

]]> By: Ofri https://cookieandkate.com/cashew-milk-recipe/comment-page-9/#comment-907120 Sat, 23 Aug 2025 14:33:03 +0000 https://cookieandkate.com/?p=8343#comment-907120 Hi! Thank you for this recipe! I’ll be using Ninja Foodi Power Blender for this – should I strain it after blending? I have this nylon nut milk bag.

I’ve tried much thinner versions of cashew milk (which weren’t doing it for me) and after blending there’s this tiny residue… Is that what gives the milk its creaminess?

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