Comments on: Veggie Sesame Noodles

By: Marie

Marie — Wed, 13 Aug 2025 18:39:37 +0000

Love this recipe! I’ve been looking for a great sesame noodle recipe, and this is it!

It’s a solid foundation from which one can play with all kinds of ingredients, subbing in/out depending on what one has on hand. Having read the comments, I added 1TB of peanut butter to the dressing, a little rice vinegar and some extra garlic. To the salad, I added bean sprouts, extra carrot & Kate’s yummy crispy tofu cubes. When I saw the size of the salad, I realized that there wouldn’t be enough dressing, so I only dressed half and saved the rest for tomorrow night.

PS I used buckwheat noodles from the Asian grocery store, and they were nutty and delish!

By: Cookie and Kate

Cookie and Kate — Wed, 11 Jun 2025 03:04:29 +0000

In reply to Barb. I think that it is worth a try!

By: Jill

Jill — Sun, 08 Jun 2025 20:16:32 +0000

Absolutely loved this recipe. Cut it in half and had it for 2 dinners. I added the edamame and used whole wheat spaghetti noodles. Found it very filling & look forward to having it again .

By: Barb

Barb — Sat, 07 Jun 2025 10:34:18 +0000

Thank you for all your great recipes. Do you think this recipe would work with your tahini sauce? Because of allergies I need to change the sauce. Thank you

By: Sil

Sil — Tue, 03 Jun 2025 15:04:53 +0000

Fantastic!

I looked for an Asian style recipe with noodle and veggies.
I prepared it with fried noodle.
Taste was exactly what I wanted.

Thanks

By: Sharon

Sharon — Wed, 14 May 2025 00:04:03 +0000

I tried this recipe and it was beautiful in appearance and delightful to taste! I used about half teaspoon of organic peanut butter. This was shared with a friend who gobbled her portion down and made a copy of the recipe to do it herself. You cautioned that perhaps a low-salt soy choice would keep the salad from becoming too salty. I would do that next time.

By: Marija

Marija — Sun, 09 Mar 2025 03:16:05 +0000

In reply to Nina. I made this and subbed sesame oil with a good olive oil and it tastes amazing!

By: Kathy Guia

Kathy Guia — Sun, 02 Mar 2025 19:59:23 +0000

While I am not totally a vegetarian, I love your vegtable packed recipes. Always full of flavour and always taste great! Thank you.

By: Katie

Katie — Fri, 21 Feb 2025 00:31:53 +0000

Sautéed the bell peppers/carrots and added baked tofu. Made lots & was delicious :)

By: Rob

Rob — Tue, 24 Dec 2024 17:29:01 +0000

Great recipe. Added peanuts, sautéed cabbage with water and lightly toasted the capsicum