Comments on: Easy No-Bake Granola Bars

By: LOVE this recipe!!

LOVE this recipe!! — Sun, 14 Dec 2025 00:46:32 +0000

This recipe is a total win! I love how all if the ingredients are easy-to-find and there are no complicated, lengthy steps in this recipe. And, the most important point? They are delicious! I’m making a batch in secret so they don’t get snagged by other family members!!

By: Nancy MacDonald

Nancy MacDonald — Tue, 02 Dec 2025 21:14:32 +0000

I just LOVE these Granola bars. Oh my we took them on all of our hikes this summer in South Fork CO. We hiked with a hiking group that did easy hikes to bush whacking hikes to long hikes of 11+miles with close to 2000 feet of elevation gain. These were my husband’s an my go to for an energy boost while hiking. I can’t even remember how many time I have made these. I have used almond butter, cashew butter and peanut butter. Honey or Maple syrup all good. However, I do have a love of local raw Colorado wildflower honey. so good Katie thank you for your wonderful recipes.

By: Julie

Julie — Sat, 22 Nov 2025 14:58:53 +0000

I needed something quick and I had all of the ingredients to make the Almond Chocolate chip ones. I took them to ESL class and someone commented that they were good enough to sell. Thanks

By: Cookie and Kate

Cookie and Kate — Tue, 11 Nov 2025 15:18:01 +0000

In reply to Jaclyn. Hi Jacyln, I prefer the ease of the no-bake option. I wasn't able to get a version that baked and didn't crumble, so I just make my regular granola when I want a baked option.

By: Jaclyn

Jaclyn — Sun, 09 Nov 2025 20:16:41 +0000

Love them! Would be curious, have you tried baking them?

By: Kat

Kat — Tue, 28 Oct 2025 11:23:50 +0000

Great base recipe!! My mix-ins were toasted pecans, dried cherries & shredded coconut. Amazing combo. Excited to have a new snack to reach for in the fridge. Thanks Kate!

By: Carrie

Carrie — Wed, 08 Oct 2025 11:36:15 +0000

I made them using sunflower seeds, chopped up almonds, a little flaxseed meal, and some chocolate chips. Word from the wise- if your sunflower seeds are roasted and salted, you’ll have to adjust your salt amount! Maybe do 1/4 tsp or omit altogether. I’m craving salt this pregnancy so I don’t mind, but some might find that a little too salty!

By: Cookie and Kate

Cookie and Kate — Thu, 02 Oct 2025 17:59:22 +0000

In reply to Katie. Hi Katie, bars keep well for several days at room temperature, a couple of weeks in the fridge, or several months in a freezer-safe bag in the freezer for best flavor.

By: Katie

Katie — Mon, 29 Sep 2025 16:16:53 +0000

Hi, can they be stored on the countertop or do they need to be refrigerated?

By: Trudy

Trudy — Fri, 15 Aug 2025 18:12:08 +0000

These are so delicious, satisfying and easy to make. I always keep some in the freezer for road trips.