Comments on: Butternut Squash Frittata with Fried Sage

By: Brenna

Brenna — Mon, 03 Nov 2025 15:54:35 +0000

This is the best frittata I’ve ever made! I didn’t have enough Parmesan for the topping so I used a garlic herb goat cheese I had instead and it was soooo delicious. Thank you!

By: Kate

Kate — Tue, 21 May 2024 19:49:39 +0000

In reply to Anne Arizona. You could try it! Let me know how it turns out.

By: Anne Arizona

Anne Arizona — Tue, 21 May 2024 02:11:24 +0000

I would like to make this frittata but I only have a smallish cast iron pan – like 8 1/4 inches. And, it has to serve 6 people. I do have a cast iron dutch oven with high sides that’s a larger diameter. Would this work?

Thank you!, Anne

By: Kate

Kate — Thu, 21 Dec 2023 20:42:45 +0000

In reply to Inez. You can try it! Let me know how it turns out for you.

By: Inez

Inez — Thu, 21 Dec 2023 17:32:02 +0000

Hello, This looks beautiful and exactly what I had been envisioning for a side dish for Christmas brunch. If I want to double the recipe and bake it in a 9×13 dish do you have any recommendations? Thank you!! Can’t wait to try it!

By: Kate

Kate — Tue, 31 Oct 2023 20:02:06 +0000

In reply to Cyan. Great to hear it was a hit, Cyan!

By: Cyan

Cyan — Mon, 23 Oct 2023 14:30:50 +0000

Nice quick meal for a Sunday snack day, generates amazing leftovers and taste better with every bit, A well rounded recipe and delicious!

By: Kate

Kate — Wed, 30 Nov 2022 00:42:41 +0000

In reply to Stephanie Sc. Great to hear, Stephanie! I'm glad you loved it.

By: Stephanie Sc

Stephanie Sc — Tue, 29 Nov 2022 21:21:51 +0000

My favorite thing I’ve made this week. It’s fun discovering “new to me” recipes from your site. The only thing I did differently was to make it with “Rippl” pea milk and it didn’t change the flavor at all and the texture was great. Even better for lunch on the second day!

By: Jan

Jan — Thu, 10 Jun 2021 20:35:48 +0000

I did a dead easy version, and it was divine! I used frozen, cubed squash (cook in microwave 5 minutes) and crème fraiche (store bought). Super easy and melt-in-your mouth yummy.