Comments on: Blueberry Scones

By: Sarah

Sarah — Mon, 08 Dec 2025 22:06:14 +0000

didn’t work at all for me :( was way too dry couldnt hold it together!!

By: Cookie and Kate

Cookie and Kate — Tue, 02 Dec 2025 01:51:06 +0000

In reply to Amara. Hi Amara, I feel the ratio of ingredients and the method could be improved, so I did additional testing and I prefer this version. My knowledge of baking had expanded greatly since I first started developing recipes. If you prefer the previous version, the pdf is attached.

By: Amara

Amara — Thu, 27 Nov 2025 06:33:31 +0000

Why did you change the original recipe?

By: Daphne

Daphne — Wed, 12 Nov 2025 20:56:54 +0000

I made these with gluten free flour and swapped out dried unsweetened cranberries for the blueberries. They tasted great! Will make again with the blueberries.

By: Cookie and Kate

Cookie and Kate — Mon, 18 Aug 2025 03:38:30 +0000

In reply to Phil. Hi Phil, I'm glad this recipe worked for you! Thanks for taking the time to rate and comment.

By: Phil

Phil — Tue, 12 Aug 2025 00:33:05 +0000

These were excellent. Great flavor. The blueberries keep it moist, and I added a good amount of turbinado sugar on top. A few of my triangles came out a little flat, but they still tasted delicious. This was my first attempt, so it should be even better after a few tries.

By: Heather

Heather — Sat, 02 Aug 2025 19:57:14 +0000

In reply to Lisa.

We’ve made them successfully with King Arthur’s Measure for Measure gluten-free flour. I don’t know if it’s a function of the flour or user error, but we end up popping all the blueberries and the dough turns purple, but it’s delicious anyway. Is the GF flour stickier maybe? Is there some way to baby them in without popping them? I don’t know.

By: Kate S

Kate S — Tue, 22 Jul 2025 00:18:33 +0000

Simple ingredients, easy to make and so delicious!
I will make these again and again!

By: Cookie and Kate

Cookie and Kate — Mon, 21 Jul 2025 16:10:55 +0000

In reply to Katie. Hi Katie, I'm so glad you enjoyed them! Cherry and chocolate sounds like a great combination.

By: Katie

Katie — Sat, 19 Jul 2025 18:32:59 +0000

These are my favorite go to scone recipe! It’s quick and you can use any mix ins you want! I did some chopped frozen cherries and chocolate chips and they turned out amazing! They have a great crunch to the outside and are moist on the inside!