Comments on: Cherry Chocolate Cake

By: Charuta

Charuta — Tue, 04 Mar 2025 15:23:27 +0000

This is so luscious. Everyone who ate the cake loved it. The icing was delectable and so easy. I made it with dark chocolate and the cake was perfect, not too sweet.

By: Hollye Holbrook

Hollye Holbrook — Wed, 19 Feb 2025 20:13:04 +0000

In reply to Kate. Can I use frozen cherries?

By: David Hamilton

David Hamilton — Sat, 02 Mar 2024 12:54:43 +0000

Great recipe! Worked perfectly! Big hit with my family who gobbled it down – none left for the next day. Will definitely make this again. Cookie and Kate are THE best.

By: Kate

Kate — Wed, 18 Oct 2023 19:16:03 +0000

In reply to Michele Young. Hi Michele, I know others have tried it and it worked well. I haven't personally, but I would be interested to hear how it works for you!

By: Michele Young

Michele Young — Sun, 08 Oct 2023 19:35:11 +0000

Hi! I absolutely love your recipes! You are my ‘go-to’!

I am not a cake baker ( I love savoury stuff!) but it is my grown sons birthday and I thought… if she has a cake recipe, I’ll give it try! I was wondering if this could be made with frozen cherries? I think cherry season is over here in Quebec!

Thanks! Michele

By: Kate

Kate — Tue, 19 Apr 2022 20:15:42 +0000

In reply to Jamie Wagner. Hi, I do know some tried frozen cherries and recommended draining the excess liquid after thawing. Let me know what you think!

By: Jamie Wagner

Jamie Wagner — Thu, 14 Apr 2022 12:19:42 +0000

I can’t seem to find cherries right now. Would you recommend using frozen cherries or substituting raspberries?

By: Kate

Kate — Wed, 20 Oct 2021 18:33:21 +0000

In reply to Eliana. I'm glad you love it, Eliana! I appreciate your review.

By: Eliana

Eliana — Wed, 13 Oct 2021 01:14:45 +0000

I just finished frosting this cake and omg it’s amazing!! This recipe is a keeper! The only things I changed was that I used raspberries because I couldn’t find cherries at the store, and used sifted all-purpose flour.

Thanks so much for sharing it Kate! I love your blog and your book! I tell all my friends about your recipes!

By: Kate

Kate — Wed, 22 Sep 2021 19:30:48 +0000

In reply to Catherine. Hi Catherine, All purpose should work just fine or white whole wheat, It just won't be quite as fluffy. Let me know what you think!