Comments on: About Cookie and Kate

By: Becky Swino

Becky Swino — Mon, 08 Sep 2025 20:15:06 +0000

Just found your sweet potato fries recipe on line. They look yummy & easy. Looking froward to making them tonight. Thank you.

By: Diane Siegel

Diane Siegel — Wed, 03 Sep 2025 16:14:37 +0000

In reply to Cookie and Kate.

Thank you.
I will look up the recipes online to get the nutritional values. I have the book.
I am making the quinoa black beans tacos tonight.

By: Cookie and Kate

Cookie and Kate — Tue, 02 Sep 2025 05:28:35 +0000

In reply to Diane Siegel. Hi Diane, you can click on the "show nutrition" button on any recipe to get those details.

By: Diane Siegel

Diane Siegel — Sun, 31 Aug 2025 13:45:46 +0000

Hi Kate,
I love your book and recipes in Love Real Food. My husband and I are in our 60’s and I always have tried to cook healthy food. I am trying to stay heart healthy and your recipes are great. The one thing your recipes are missing are the nutritional contact. Do you have that available? I especially look at Protein, Fiber, Fat, Calories, Salt and Sugar content.
Is there any way you can provide those to me?
Thank you.

By: Roberta

Roberta — Thu, 28 Aug 2025 10:14:27 +0000

Looking for tabbouleh, which l hoped would offer a recipe with quinoa. Viola, l found it exactly! And so much more. Now looking to try out many intriguing combos. Thank you for sharing.

By: Gina M.

Gina M. — Wed, 27 Aug 2025 15:16:01 +0000

I’m going to make this tonite, but wanted to let you know, been making your guacamole recipe for a few years and it always get s “best guacamole EVER” comment from friends. Won’t make another version ever again. The best.

By: Cookie and Kate

Cookie and Kate — Mon, 25 Aug 2025 02:54:42 +0000

In reply to Suzanne. Hi Suzanne, thank you for your kind words! Easy lunch recipes are ones I improvise often, so turning more into a book would be an interesting project.

By: Suzanne

Suzanne — Sun, 24 Aug 2025 18:03:59 +0000

I love your emails! So many wonderful recipes. I wish you’d publish your recent post on lunch menus. It was fabulous, but I’d like it in book form.
I also wish you had a membership fee so I could compensate you for the joy you give me.

By: Martha

Martha — Tue, 19 Aug 2025 13:18:55 +0000

I have lived in Mexico, Texas, and W.V. now for the last few years and my country cooking is off the chain,but I have found a issues with making biscuits been making them all of my life

By: Cookie and Kate

Cookie and Kate — Mon, 18 Aug 2025 04:11:23 +0000

In reply to Ann McGowan. Hi Ann, you can subscribe to get new recipes via email here. Thank you for your support!