Comments on: Lentil Burgers

By: Loaded Cafe

Loaded Cafe — Wed, 03 Dec 2025 11:47:07 +0000

These lentil burgers look so hearty and comforting, perfect for a cozy weeknight meal. Thanks for sharing this recipe, I’m excited to try it soon!

By: Lisa

Lisa — Sun, 30 Nov 2025 22:02:02 +0000

In reply to Cookie and Kate. I will! Thank you!

By: Cookie and Kate

Cookie and Kate — Sun, 30 Nov 2025 17:34:18 +0000

In reply to Lisa. Hi Lisa, I haven't tried it that way, and it might become hard and dry on the exterior and be undercooked in the middle. I would have to experiment with it to create a sliceable loaf. If you try, please share how it turns out!

By: BJ Geraghty

BJ Geraghty — Sat, 29 Nov 2025 22:51:32 +0000

In reply to Kathryne Taylor. hooray!!! A new cookbook and really great new recipes for me to try! I don't get around much anymore [86 yrs of age] and am working on living longer and have managed to get back to my favorite passtime-cooking. Your recipes look very wholesome and sensible and I do love a plant based diet to live by. especially I love cooking with beans and grains and using spices to enhance the benefits available. so thanks again, now I must go and order your cookbook.

By: Lisa

Lisa — Fri, 28 Nov 2025 17:27:49 +0000

Would it work to cook this as a single loaf rather than burgers?

By: Cookie and Kate

Cookie and Kate — Wed, 12 Nov 2025 05:07:08 +0000

In reply to Steve. Hi Steve, yes the flour will help it bind. I would mix it in now.

By: Steve

Steve — Sun, 02 Nov 2025 02:56:40 +0000

Hi Kate, I already posted about making them with beluga lentils and them coming out a little mushy (I had leftover lentils from Indian Shephard’s Pie), and so that’s my fault. But I just realized I left out the flour. I haven’t shaped the rest into burgers–I only did one tonight. If I mixed in the flour now with the remaining would that help firm up the rest, or is the more to hold the ingredients together? Thanks!

By: Steve

Steve — Sun, 02 Nov 2025 02:31:44 +0000

For future travelers, I tried this tonight with beluga lentils and they did come out a little mushy, so will use the recommended green next time. Although I cooked it in a pan so baking them might help; will try that with the remaining, since I only made one. The flavor was excellent! And you could easily sub the chili powder and cumin for other flavor profiles like Indian or Mediterranean I think. They’re also easy to put together which is nice!

By: Sophia cater

Sophia cater — Wed, 29 Oct 2025 16:36:19 +0000

These lentil burgers look so wholesome and satisfying! Love how they’re packed with simple, real ingredients and still come out golden and firm — perfect for a hearty, meat-free meal. Definitely adding this to my weekend menu!

By: Cookie and Kate

Cookie and Kate — Mon, 27 Oct 2025 02:43:42 +0000

In reply to Aarit. Hi Aarit, I would need to test and adjust this recipe for a chickpea burger.