Comments on: Apple Pancakes

By: Cookie and Kate

Cookie and Kate — Thu, 11 Dec 2025 03:18:44 +0000

In reply to Zo. Hi Zo, thanks for sharing about the lemon addition. I'm glad you enjoyed the pancakes!

By: Zo

Zo — Sun, 07 Dec 2025 18:10:33 +0000

These were delicious! The second time I made them I added about 1tbsp lemon juice. It really brought out the apple flavor!

By: Carmen

Carmen — Wed, 19 Nov 2025 14:07:24 +0000

Made these this morning and they were excellent! I was worried it’d be too much liquid (I forgot to squeeze any liquid out of the apples) but it thickened a bit after sitting; batter was still a little runny when I put it in the pan but cooked up perfectly. My toddler enjoyed them too!

I doubled the cinnamon, would do that again, didn’t feel like it was too much. Also added a dash of cardamom but next time would try a proper 1/4 tsp of cardamom. Ginger would also probably taste great in here.

I used coarsely grated apples for almost the full cup and finely grated for the rest, next time would just do coarsely grated for all. Left the peel on and that was totally fine.

By: Doyle

Doyle — Sun, 26 Oct 2025 19:18:34 +0000

These are really excellent and wife loved them. Very easy to put together, but do remember to squeeze some of the liquid out of the grated apple. It doesn’t have to be extremely dry, but there’s a lot of liquid in an apple. Making smaller pancakes helped the cooking time and they cooked more evenly. Larger/thicker pancakes took some time to cook through so you might have to play with the temp. Five stars!

By: Cookie and Kate

Cookie and Kate — Thu, 02 Oct 2025 01:27:54 +0000

In reply to Valerie. Hi Valerie, I recently noticed that as well! Hopefully it doesn't confuse too many people.

By: martochka

martochka — Mon, 29 Sep 2025 19:28:27 +0000

These pancakes are wonderful. A perfect fall treat.

By: Valerie

Valerie — Sat, 27 Sep 2025 16:30:48 +0000

Hi Kate, you likely know this but I just learned that King Arthur has changed the name of its white whole wheat flour to “golden whole wheat flour”. I’d had a hard time finding white whole wheat flour, saw the golden at Whole Foods then looked online. Apparently, the “white” made the flour seem processed, so they changed the name. Since your recipes introduced me to white whole wheat flour (thanks!) , I thought I’d mention it.

By: Nancy E Oar

Nancy E Oar — Sat, 27 Sep 2025 04:30:17 +0000

In reply to Cookie and Kate.

thank you !

By: Cookie and Kate

Cookie and Kate — Sat, 27 Sep 2025 02:29:26 +0000

In reply to Nancy Oar. Hi Nancy, you can use honey.

By: Nancy Oar

Nancy Oar — Thu, 25 Sep 2025 22:30:47 +0000

I had a very bad experience with maple syrup when I was young and so I do not use it. Can you just add bakers sugar instead? Honey? date syrup?