Comments on: Chocolate Chip Muffins

By: Cookie and Kate

Cookie and Kate — Wed, 12 Nov 2025 05:00:25 +0000

In reply to Muns. Hello, yes, I have tested it, I think it gets more of a rise from the muffin tops so they are more domed but not really a crispier top.

By: Cookie and Kate

Cookie and Kate — Wed, 12 Nov 2025 03:22:48 +0000

In reply to NAVREET JOSAN. Hi Navreet, I haven't tested that. If you give it a try, please share how it turns out.

By: NAVREET JOSAN

NAVREET JOSAN — Wed, 12 Nov 2025 03:15:43 +0000

Can I add whey to the batter?

By: Muns

Muns — Thu, 30 Oct 2025 18:25:26 +0000

With any of your muffin recipes, have you tried baking at a higher temperature first and then lowering the temperature to get a crispier muffin top?

By: Cookie and Kate

Cookie and Kate — Thu, 23 Oct 2025 18:18:51 +0000

In reply to Anne Higgins. Hi Anne, you simply want honey that hasn't crystallized and isn't too thick so it easily mixes in.

By: Anne Higgins

Anne Higgins — Wed, 22 Oct 2025 15:33:51 +0000

Hi! I love all of your recipes! Thank you so much for sharing them! I was wondering if you could tell me what “runny honey” is. I saw that’s it’s included in this recipe.
Thank you so much! I’m looking forward to making the chocolate chip muffins.
Anne

By: Brianna

Brianna — Fri, 17 Oct 2025 22:55:21 +0000

I made these with maple syrup, without the sugar on top and the chocolate chips I had were 20g less than the recipe. I think they needed to be slightly more sweet in my opinion

By: Cookie and Kate

Cookie and Kate — Thu, 16 Oct 2025 02:16:01 +0000

In reply to Becky. Hi Becky, I haven't tried that, but you would need to adjust the amount of flour down, or they will come out too try.

By: Becky

Becky — Sun, 05 Oct 2025 22:53:45 +0000

Hi Kate! Wondering if I could add cocoa powder to make these double chocolate?

By: Cookie and Kate

Cookie and Kate — Thu, 02 Oct 2025 01:12:14 +0000

In reply to Purna. Hi Purna, stirring ground cinnamon into the chocolate chips before folding them into the batter makes a world of difference, and it works better than tossing them in flour. The cinnamon flavor is lovely and subtle, and produces muffins with an even dispersion of full-sized chocolate chips throughout. You can also reserve a few and sprinkle them on top after filling the muffin cups., too.