Comments on: Pistachio Milk

By: Kris Rodriguez

Kris Rodriguez — Sun, 16 Nov 2025 12:07:46 +0000

In reply to Hollis. You do understand that some people MUST choose alternative milks, correct? Some people also can only tolerate/digest specific alternative milks due to health/allergy issues. Pistachios may be an expensive nut, but the last time I checked, it’s still cheaper to make this at home. Teaching people a way to do it at home AND save money by doing so, is exactly what’s needed in this economy. Maybe choose kindness next time.

By: Cheng

Cheng — Wed, 30 Jul 2025 23:27:43 +0000

I made this recipe today, except completely unsweetened, roasted unsalted pistachios only, and it was so good! Not only was there very little pulp, I had literally no pulp whatsoever. I followed the recipe for the blending part (two equal batches of water, the first time blending on high for 2 minutes, the second time on med-high for 1 minute). It worked out great, perfectly smooth and creamy and was so easy. Thank you for the inspiration!

By: Cookie and Kate

Cookie and Kate — Tue, 29 Jul 2025 23:30:42 +0000

In reply to Kunda Magenau. HI Kundu, I'm glad you enjoyed it! Did you use a double strainer or cheesecloth? It shouldn't have much waste compared to other nut milks.

By: Lisa Whitney

Lisa Whitney — Mon, 28 Jul 2025 17:03:38 +0000

In reply to Cookie and Kate. Perfect, thanks! I am in Nevada and we have Sprouts so I will check there.

By: Cookie and Kate

Cookie and Kate — Mon, 28 Jul 2025 02:23:09 +0000

In reply to Lisa Whitney. Hi Lisa, I find raw, unsalted, shelled pistachios at my local Sprouts and my local international grocery store and you can typically find them in a natural foods grocery store or any place that sells dry goods in bulk. They carry them at Kroger brand stores under the Simple Truth label. Whole Foods stocks them. You can also find them at online stores like Nuts.com. What part of the country are you in?

By: Lisa Whitney

Lisa Whitney — Mon, 28 Jul 2025 01:36:34 +0000

I have a difficult time finding raw (not roasted) unsalted pistachios, any suggestions?

By: Hollis

Hollis — Sat, 26 Jul 2025 22:28:58 +0000

A recipe for “pistachio milk” feels really tone deaf in today’s economy. What happened to this blog?? It used to have actual meal recipes. This site has gone seriously downhill the past year or two. Laziness?

By: Marina

Marina — Sat, 26 Jul 2025 19:57:41 +0000

OMG! First, I love pistachio! And I am making my own nuts milk all the time; pistachio slipped from my attention. Thank you, Kate, to bring it in!
while start trying all different blenders, I end up with N&E nut blender. It has many options for soaking and delays and temperature. I made pistachio milk the way I made walnut or pecans milk. I soaked in a warm water for 1 hour and it blends perfectly. I didn’t add any suggested sweeteners, but vanilla only. It was delicious. Thank you, Kate!
P.S I am your long-time follower; perfect granola is my favorite recipe along with many others. Don’t stop!

By: Kunda Magenau

Kunda Magenau — Fri, 25 Jul 2025 18:28:59 +0000

I made the recipe this morning and I’m enjoying it with some espresso right now :-) I do have a question: there was quite a lot of of pulp left in the strainer. I’m wondering if I did something wrong.

By: Cookie and Kate

Cookie and Kate — Wed, 23 Jul 2025 22:37:18 +0000

In reply to Sandra w goodman. Hi Sandra, the recipe specifies one cup nuts to four cups water.