Comments on: Burrata with Tomatoes & Basil https://cookieandkate.com/burrata-with-tomatoes-basil/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 12 Sep 2025 10:19:14 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Kit https://cookieandkate.com/burrata-with-tomatoes-basil/comment-page-1/#comment-909724 Fri, 12 Sep 2025 10:19:14 +0000 https://cookieandkate.com/?p=46798#comment-909724 Hi
Burrata can have animal rennet in it- so just need to check


]]> By: Cookie and Kate https://cookieandkate.com/burrata-with-tomatoes-basil/comment-page-1/#comment-905994 Sun, 17 Aug 2025 00:05:43 +0000 https://cookieandkate.com/?p=46798#comment-905994 In reply to JRo.

Hi JRo, I recommend preparing the components, then combining before serving.

]]> By: JRo https://cookieandkate.com/burrata-with-tomatoes-basil/comment-page-1/#comment-905883 Sat, 16 Aug 2025 04:46:10 +0000 https://cookieandkate.com/?p=46798#comment-905883 Can this be made three hours ahead and be kept in the fridge?

]]> By: Diane https://cookieandkate.com/burrata-with-tomatoes-basil/comment-page-1/#comment-901983 Tue, 22 Jul 2025 00:25:36 +0000 https://cookieandkate.com/?p=46798#comment-901983 I made this for a happy hour for friends. It was a big hit and made a beautiful presentation!

]]> By: Kathryne Taylor https://cookieandkate.com/burrata-with-tomatoes-basil/comment-page-1/#comment-901460 Sat, 19 Jul 2025 21:03:26 +0000 https://cookieandkate.com/?p=46798#comment-901460 In reply to Amy.

Sounds great! The pine nuts really make this dish.

]]> By: Kathryne Taylor https://cookieandkate.com/burrata-with-tomatoes-basil/comment-page-1/#comment-901459 Sat, 19 Jul 2025 21:03:09 +0000 https://cookieandkate.com/?p=46798#comment-901459 In reply to Michael Flaccomio.

Hi Michael, it’s raw.

]]> By: Amy https://cookieandkate.com/burrata-with-tomatoes-basil/comment-page-1/#comment-901275 Sat, 19 Jul 2025 02:08:40 +0000 https://cookieandkate.com/?p=46798#comment-901275 I made this tonight, it was so good! I roasted the cherry tomatoes first and boy did that make it extra yummy! I was glad I splurged on buying the pine nuts, they really added a nice flavor.

]]> By: Michael Flaccomio https://cookieandkate.com/burrata-with-tomatoes-basil/comment-page-1/#comment-900952 Thu, 17 Jul 2025 20:01:16 +0000 https://cookieandkate.com/?p=46798#comment-900952 Do you brown the garlic or use it raw?
Thanks

]]> By: Marilyn E McCarty https://cookieandkate.com/burrata-with-tomatoes-basil/comment-page-1/#comment-900933 Thu, 17 Jul 2025 19:18:53 +0000 https://cookieandkate.com/?p=46798#comment-900933 I had a hard time making pie crust wit
I made spinach/artichoke quiche today. The filling needed more bulk to really FILL the crust.
I love the cauliflower soup and corn chowder.

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