The pesto is also so versatile. I’m tempted to make avocado toast with the leftover pesto tomorrow for brunch, as it’s a nice thicker consistency. Another winner – thank you for your wonderful recipes, Kate!

Hello, do you mean substituting other greens for basil? You can definitely switch up the herbs and incorporate other greens like spinach or arugula if you prefer or that’s what you have on hand, or you can search the recipes by ingredient, because I have lots of recipes with all of those.

Hi Maureen, I am a big fan of Pinch of Yum.

Thanks! It’s such a great way to use up all the scapes from my garlic bed!

Hi Jon, I’m sorry to hear you had trouble. Did you use a food processor? Mine has always blended nicely with some time but you could try blending in up to 1/4 cup extra-virgin olive oil with the machine running to loosen it up.

Your garden pesto sounds amazing!

I’m so glad to hear it! Thank you, Maryann!