Comments on: Avocado Toast (Plus Tips & Variations)

By: Kevin

Kevin — Mon, 15 Dec 2025 07:17:05 +0000

Minced onion &garlic, dhania, jalapeño sauce

By: Becky Glasgow

Becky Glasgow — Fri, 12 Dec 2025 19:45:14 +0000

I recently discovered Everything Bagel seasoning and I’m in love with how it transforms my avocado toast. Avocado toast served with any kind of egg and fresh fruit on the side is my favorite breakfast. Your suggestions, and those of other commenters, will give me some great ideas to change up my avocado toast obsession. Thanks!

By: hudson nolan

hudson nolan — Wed, 10 Dec 2025 13:59:50 +0000

This is such a helpful and comprehensive guide to avocado toast! I love that you covered everything from picking the perfect avocado to creative variations. The tip about mashing the avocado in a bowl first (instead of on the toast) is a game-changer—I’ve definitely poked holes in my bread before! The Café Gitane-style variation with olive oil, lemon, and red pepper flakes is my personal favorite, but I can’t wait to try the loaded version with radish and jalapeño. Thanks for sharing all these brilliant ideas for turning a simple snack into something special.

By: Sandie

Sandie — Tue, 09 Dec 2025 17:43:58 +0000

Avocado toast is so delicious, easy and quick for breakfast, lunch, snack, anytime. I like to keep the avocado chunky (it creams up a bit when mixing) add the juice of whole lime, sea salt, fresh pepper, top with a giant spoonful of fresh Pico. Oh yum!! Spread on the greatest toast or scoop up on very thin tortilla chips. Enjoy!!

By: xy

xy — Fri, 28 Nov 2025 18:22:34 +0000

I always lay down a swipe of mustard (any kind) before spreading the avocado on my toast. Thin-sliced greenish tomatoes (it’s November) go well on top

By: Gary Hall

Gary Hall — Tue, 25 Nov 2025 21:16:11 +0000

I love putting a layer of whipped cream cheese on the toast before adding the squished avocado and everything seasoning! so tasty!!!

By: Lizzy

Lizzy — Tue, 18 Nov 2025 18:22:09 +0000

I love my avocado toast with crispy bacon on top, or just olive oil when I’m in a pinch. And both versions with sea salt and pepper, of course. Thank you for the tip about mashing the avocado in a bowl before spreading it on – I will do that from now on.

By: cathy

cathy — Thu, 13 Nov 2025 14:42:30 +0000

I add a sliced boiled egg, some fresh mozzarella and sliced tomato. I have also added baked salmon

By: marjorie

marjorie — Fri, 31 Oct 2025 18:47:30 +0000

In reply to Lisa Reed. sooundls great!

By: Lisa

Lisa — Sun, 21 Sep 2025 12:53:48 +0000

In reply to Terrie M. How do you make ahead and not have the avocado turn brown? Thank you.