Comments on: Baked Pumpkin Dip with Goat Cheese https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 30 Nov 2025 17:37:08 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Cookie and Kate https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-920555 Sun, 30 Nov 2025 17:37:08 +0000 https://cookieandkate.com/?p=43933#comment-920555 In reply to Lauren.

Hi Lauren, I’m so glad that worked for you. It will have a more distinct goat cheese flavor if you use the full amount of goat cheese, so if you like the subtle hint of goat, your adaptation would work.

]]> By: Lauren https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-920427 Fri, 28 Nov 2025 15:53:44 +0000 https://cookieandkate.com/?p=43933#comment-920427 I didn’t realize that I bought a teeny 4 oz. log of goat cheese, so I used that and an 8 oz. block of cream cheese instead of the 10/2 oz. as written. Well, it was still delicious!
Curious to see how it tastes as written, but this was so good I may make it the accidental way again.


]]> By: Cookie and Kate https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-918922 Wed, 12 Nov 2025 05:04:42 +0000 https://cookieandkate.com/?p=43933#comment-918922 In reply to Frances S Fuchs.

Hi Frances, yes that should be fine.

]]> By: Frances S Fuchs https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-918309 Sat, 08 Nov 2025 01:12:29 +0000 https://cookieandkate.com/?p=43933#comment-918309 Can I make the dip a day ahead and then bake it the day of serving?

]]> By: Linda https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-917139 Sat, 01 Nov 2025 08:28:35 +0000 https://cookieandkate.com/?p=43933#comment-917139 Fantastic recipe! The flavors were 100% on point. I served with homemade pita chips.

]]> By: Cookie and Kate https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-916062 Mon, 27 Oct 2025 01:55:30 +0000 https://cookieandkate.com/?p=43933#comment-916062 In reply to jb.

Hi jb, it also contains the spices that people traditionally associate with “pumpkin-flavored” dishes.

]]> By: jb https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-915853 Sat, 25 Oct 2025 23:43:05 +0000 https://cookieandkate.com/?p=43933#comment-915853 wanted to try this… but, whenI read 2 oz (¼ cup) pumpkin puree with 12 oz of cheese, it grabbed my attention. This has be be an error. How can you call it pumpkin ?

]]> By: Cookie and Kate https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-910363 Wed, 17 Sep 2025 04:18:11 +0000 https://cookieandkate.com/?p=43933#comment-910363 In reply to Eileen McGinty.

Hi Eileen, I would just multiply the ingredients by four, and bake in a larger dish. I hope you and the party guest enjoy it!

]]> By: Eileen McGinty https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-910012 Sun, 14 Sep 2025 12:14:00 +0000 https://cookieandkate.com/?p=43933#comment-910012 As soon as I saw this recipe I thought this is so different and I want to make it. I need to bring a dish to a party on Friday but I’m unsure how to increase the ingredients to serve 15-20 people. Can you help me out please

]]> By: Eve https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-894392 Sat, 07 Jun 2025 02:09:12 +0000 https://cookieandkate.com/?p=43933#comment-894392 This was so yummy and unique…just when I think I’ve tried it all! My guests were fighting over it, even a couple who normally aren’t fans of goat cheese!

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