Comments on: Buffalo Cauliflower

By: Taylor

Taylor — Sun, 07 Dec 2025 23:38:32 +0000

My partner and I love this recipe! We add the cauliflower to tacos with peppers, beans, and cheese. It’s always delicious.

By: Trisha Bernard

Trisha Bernard — Mon, 01 Dec 2025 01:08:21 +0000

In reply to Kate.

I felt like the recipe had good flavor, although it was very soft, overcooked and soggy. I’m not sure what I did, especially with all of the wonderful reviews.

By: Hailey Q

Hailey Q — Thu, 23 Oct 2025 01:42:56 +0000

We’ve made this recipe twice and I’m a big fan! It is a really easy recipe (although I forgot the cook time is a little long). The cauliflower has a really great texture – a little crisp on the outside, but almost creamy on the inside. The buffalo flavor really does mellow nicely! Thanks so much!

By: Cookie and Kate

Cookie and Kate — Thu, 16 Oct 2025 01:26:26 +0000

In reply to JDW. Hello, I would still cook it at the boom rack of the oven.

By: JDW

JDW — Wed, 15 Oct 2025 00:45:46 +0000

When you say to roast in the bottom of the oven, do you mean it should be closer to the heating element? (I have a double electric element and the heating element is at the top. In my case should I have it near the top of my oven?) Thanks

By: bella rose

bella rose — Tue, 30 Sep 2025 02:30:04 +0000

This buffalo cauliflower looks so tasty!

By: Kristina

Kristina — Thu, 04 Sep 2025 03:49:23 +0000

This recipe is so good!

By: Jane

Jane — Sat, 30 Aug 2025 09:15:10 +0000

Best buffalo cauliflower ever!
Thanks

By: Lisa

Lisa — Wed, 23 Jul 2025 03:25:32 +0000

This was my first attempt at cauliflower wings, and it was delicious! I’m so glad I tried your recipe first because I think you are right, the corn starch makes all the difference (or in my case, tapioca starch). I don’t know if a flour breading would be as good when baked. Thank you for a wonderful recipe!

By: Cookie and Kate

Cookie and Kate — Mon, 07 Apr 2025 18:21:39 +0000

In reply to Liz. Hi Liz, sorry this didn't work for you? Cauliflowers can vary a lot in size, which can impact cooking times and how crisp it gets in the oven. Try chopping it a bit finer and more uniformly. Crowding the pan can also cause vegetables to steam instead of roast in the oven, so it's important to give them space on the pan. Hope those tips help!