Comments on: Maple-Sweetened Banana Muffins https://cookieandkate.com/healthy-banana-muffins-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 23 Dec 2025 12:36:34 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Cookie and Kate https://cookieandkate.com/healthy-banana-muffins-recipe/comment-page-49/#comment-922628 Tue, 23 Dec 2025 12:36:34 +0000 https://cookieandkate.com/?p=15922#comment-922628 In reply to Liz.

Hi Liz, here is the recipe for the banana bread version.

]]> By: Liz https://cookieandkate.com/healthy-banana-muffins-recipe/comment-page-49/#comment-922490 Sun, 21 Dec 2025 18:58:33 +0000 https://cookieandkate.com/?p=15922#comment-922490 I’ve made these delicious muffins many times. I was wondering if I could use the recipe for banana bread by increasing the baking time? Would any other modifications be needed? Thanks!

]]> By: Cookie and Kate https://cookieandkate.com/healthy-banana-muffins-recipe/comment-page-49/#comment-921699 Fri, 12 Dec 2025 01:42:20 +0000 https://cookieandkate.com/?p=15922#comment-921699 In reply to Lisa Campanella.

Hi Lisa, oil helps muffins stay soft and moist. Butter has water and oil is 100% fat. If you use butter, your muffins will be slightly drier.

]]> By: Lisa Campanella https://cookieandkate.com/healthy-banana-muffins-recipe/comment-page-49/#comment-920909 Fri, 05 Dec 2025 11:13:48 +0000 https://cookieandkate.com/?p=15922#comment-920909 Love the recipe, (actually all your muffin recipes) pretty much made them all. Planning to make banana this morning and just realized Im completely out of coconut oil. Instead of olive oil, think I’m going to go with grass fed butter…..thoughts??, since you didn’t mention it’s an option.

]]> By: Susan https://cookieandkate.com/healthy-banana-muffins-recipe/comment-page-49/#comment-920354 Thu, 27 Nov 2025 18:43:52 +0000 https://cookieandkate.com/?p=15922#comment-920354 In reply to Cookie and Kate.

I suggest using less baking soda. I’m able to taste it in the muffins. Otherwise, great recipe. Thank you.

]]> By: Lu https://cookieandkate.com/healthy-banana-muffins-recipe/comment-page-49/#comment-920294 Thu, 27 Nov 2025 00:41:45 +0000 https://cookieandkate.com/?p=15922#comment-920294 These banana muffins are so delicious and not to mention, REALLY easy and quick. I used regular whole wheat flour in these muffins and you can’t taste it and they aren’t super dense, unlike many wheat baked goods. I added some chocolate chips which were the perfect touch. My whole family loved them, and I will definitely make them again! No one could tell they were healthy!


]]> By: Gerry https://cookieandkate.com/healthy-banana-muffins-recipe/comment-page-49/#comment-920235 Tue, 25 Nov 2025 20:02:40 +0000 https://cookieandkate.com/?p=15922#comment-920235 I have made these a couple of times so far. They are great! Instead of brown sugar I top them with maple sugar mixed with cinnamon and oats. Sublime.

]]> By: Cookie and Kate https://cookieandkate.com/healthy-banana-muffins-recipe/comment-page-49/#comment-920090 Mon, 24 Nov 2025 04:20:26 +0000 https://cookieandkate.com/?p=15922#comment-920090 In reply to Shar.

Hi Shar, yes, just defrost before using.

]]> By: Shar https://cookieandkate.com/healthy-banana-muffins-recipe/comment-page-49/#comment-919882 Thu, 20 Nov 2025 23:30:57 +0000 https://cookieandkate.com/?p=15922#comment-919882 In reply to Cookie and Kate.

Can I use frozen bananas?

]]> By: Cookie and Kate https://cookieandkate.com/healthy-banana-muffins-recipe/comment-page-49/#comment-919255 Sat, 15 Nov 2025 03:57:25 +0000 https://cookieandkate.com/?p=15922#comment-919255 In reply to Danielle.

Hi Danielle, yes all-purpose flour can be substituted.

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