Comments on: Healthy Pumpkin Muffins

By: Cookie and Kate

Cookie and Kate — Tue, 23 Dec 2025 12:25:03 +0000

In reply to Kim. Hi Kim, I recommend the recipe as written.

By: Kim

Kim — Mon, 22 Dec 2025 20:30:47 +0000

Can I swap Greek yogurt for the oil?

By: Cookie and Kate

Cookie and Kate — Fri, 12 Dec 2025 02:06:42 +0000

In reply to kady Matson. Hi Kady, my oat flour post has a guide to substituting for oat flour. My gluten free pumpkin muffin recipe is made with almond flour. I hope this helps.

By: Denise

Denise — Thu, 11 Dec 2025 20:12:21 +0000

I just made these muffins today. They are delicious! I used expeller pressed safflower oil instead of coconut oil. What a delight to eat a delicious pumpkin muffin that is sweetened with maple syrup and not with refined sugar. I love the texture that the whole wheat flour gives this muffin, as well. It almost reminds me of a bran muffin, but even better with the tasty pumpkin. Thank you for sharing the recipe and for your blog. Sincerely, Denise

By: Cookie and Kate

Cookie and Kate — Tue, 02 Dec 2025 02:29:17 +0000

In reply to La. Hi La, I don't find them dense, but they are not quite as light as baked goods made with white flour. I find the nutrition benefits and flavor preferable when using whole wheat pastry flour.

By: Cookie and Kate

Cookie and Kate — Tue, 02 Dec 2025 02:13:54 +0000

In reply to Lou. Hi Lou, that is a double size can. A standard can is 14 ounces or 425 grams.

By: La

La — Tue, 02 Dec 2025 01:28:54 +0000

t. Whole wheat pastry flour yields extra light and fluffy muffins that are delicate until cooled.
Does the muffin become dense when cooled with whole wheat pastry flour?

By: kady Matson

kady Matson — Mon, 01 Dec 2025 00:22:26 +0000

In reply to Marie. Could you make these with oat flour or almond flour?

By: Cookie and Kate

Cookie and Kate — Sun, 30 Nov 2025 17:29:54 +0000

In reply to Sally Hutchins. Hi Sally, the plug-in I was using to scale the recipes wasn't working reliably, and I haven't been able to find an alternative that was consistently accurate. If I find one, I will certainly bring it back.

By: Sally Hutchins

Sally Hutchins — Sat, 29 Nov 2025 12:43:31 +0000

Hi, I used to be able to choose 2x (if I wanted the amounts to automatically change to a double batch amount) before printing. Is there a way you might be able to bring back that feature?
I like your recipes, thank you!