Comments on: Gluten-Free Banana Muffins (Made with Almond Flour)

By: Mariana Aguiar

Mariana Aguiar — Thu, 11 Dec 2025 07:01:44 +0000

Best banana cake/muffin Ive tried so far!! Thank you for sharing, Ill be making these non-stop from now on <3 Sooo fluffy and tasty and easy to make :)

By: Kathy Syrnyk

Kathy Syrnyk — Fri, 05 Dec 2025 12:57:46 +0000

These muffins are delicious!! I haven’t baked in a while, and had a reminder of how good home-baked recipes can be, with just a little extra time. Thanks for sharing your recipes!

By: Julie

Julie — Mon, 13 Oct 2025 21:17:48 +0000

we’re not even gluten-free but my husband just told me that these are the best banana muffins I’ve ever made!

By: Cookie and Kate

Cookie and Kate — Sun, 14 Sep 2025 00:03:38 +0000

In reply to Deborah. Hi Deborah, for baking I use fine salt.

By: Deborah

Deborah — Sun, 07 Sep 2025 16:59:22 +0000

Hi, I’m wondering if you use fine sea salt or regular salt? Thank you!

By: Connie

Connie — Fri, 29 Aug 2025 16:16:10 +0000

Really good, thank you!!

By: Cookie and Kate

Cookie and Kate — Fri, 29 Aug 2025 02:21:40 +0000

In reply to JS. Yes, it will take longer to cook as a cake, and I haven't tested it. Give it 30 minutes at least.

By: JS

JS — Tue, 26 Aug 2025 22:04:56 +0000

Hi – I’m making as a cake instead of muffins, should I adjust time?

By: Cookie and Kate

Cookie and Kate — Sun, 17 Aug 2025 22:41:45 +0000

In reply to Julia. Hi Julia, my oat flour recipe has lots of tips for substituting. It requires some conversion, as it is much lighter than other flours, but it can work in many recipes.

By: Cookie and Kate

Cookie and Kate — Sat, 16 Aug 2025 23:52:43 +0000

In reply to Barb. Hi Barb, I'm so glad you enjoyed the recipe. If you try with zucchini, please share how it turns out!