Comments on: Thumbprint Cookies

By: Cookie and Kate

Cookie and Kate — Tue, 23 Dec 2025 12:39:14 +0000

In reply to Barb. Hi Barb, I don't, but I can add that to my long list of ideas to consider developing. Happy holidays to you as well!

By: Barb

Barb — Sun, 21 Dec 2025 18:28:00 +0000

Hi Kate,

Question – Do you have a recipe for Almond Crescent cookies?

Thank you
Happy Holidays

By: Cookie and Kate

Cookie and Kate — Fri, 19 Dec 2025 02:26:16 +0000

In reply to Julie Lipka. Hi Julie, I haven't tried that method for this dough, so it would take some experimenting for the thickness and baking time.

By: Julie Lipka

Julie Lipka — Sun, 14 Dec 2025 16:35:07 +0000

My dough is crumbly like it would be for shortbread in a pan. Can I bake it like a shortbread?

By: Merry

Merry — Sat, 13 Dec 2025 01:02:24 +0000

Hmm welp mine turned out quite a bit uglier. I found 2 teaspoons to be a really small portion and ended up with about 28 small balls that all cracked and could only really fit 1/4tsp of jam in them. I guess I should have just noticed and made them as big as I wanted. I also needed to go 15-16 to get the golden color but now the jam looks over baked and quite dark not bright and glossy like the pictures.

By: Cookie and Kate

Cookie and Kate — Wed, 03 Dec 2025 01:29:02 +0000

In reply to Jillian. Hi Jillian, yes these cookies are bite-sized, which means it's easy to have a few! I'm glad you enjoyed them.

By: Jillian

Jillian — Tue, 02 Dec 2025 23:21:37 +0000

Really enjoyed these! They have such a nice chew to them and so yum with the raspberry jam. The cookies are small so I will definitely double the recipe next time. These were gobbled up quickly.

By: Kat

Kat — Wed, 16 Jul 2025 02:39:10 +0000

In reply to Regan.

Perfect recipe! Made it exactly as written. Next time I will probably double it.

By: Colette

Colette — Sat, 12 Jul 2025 18:29:52 +0000

So good! I added a tiny bit of almond extract and used a raspberry smash superfood spread from Costco and these turned out sensational! Saving this recipe and adding it to my rotation. Thanks!

By: Cookie and Kate

Cookie and Kate — Tue, 10 Jun 2025 18:21:57 +0000

In reply to Kanika Ajmera. Hi Kanika, almond flour is denser than wheat flour, so it will require other adjustments. Thumbprints are a classic recipe so you should be able to find a version with regular all-purpose flour easily that will have the appropriate measurements for other ingredients.