Comments on: Simple Blueberry Cake

By: Sarah Golbourn

Sarah Golbourn — Wed, 05 Nov 2025 17:52:28 +0000

Hi Kate, your recipe for Simple blueberry cake was delicious. I did change it by using ingredients that I had at home. I used black currants and half the quantity of maple syrup, fortunately I don’t need my dessert to be super sweet so this was just perfect for me. It’s definitely a keeper.

By: Renee

Renee — Tue, 07 Oct 2025 00:01:04 +0000

This looks so good!

By: Cookie and Kate

Cookie and Kate — Sun, 28 Sep 2025 20:54:56 +0000

In reply to Chrisy. Hi Chrisy, I'm so glad it was a hit with your family. Thanks for taking the time to comment and rate the recipe.

By: Chrisy

Chrisy — Sat, 27 Sep 2025 18:07:42 +0000

Hi Kate! Oh my word! This is our new favorite recipe!! My family DEVOURED this cake, which turned out exactly like this photo you posted! It was extremely easy, beautiful, and delicious! I even used the 1 cup Greek yogurt to add a bit more nutrients to it and wow was it amazing! Thank you so much for your recipe!

By: Tracy

Tracy — Fri, 22 Aug 2025 20:45:10 +0000

400 degrees is typically too high for baking…after reading many reviews, it was confirmed that I should trust my gut and bake on 350 for 50-60 minutes (60 was best in my oven), and it came out perfect. I will also note that my berries were frozen & would probably use less next time. Adding lemon zest & chopped fresh basil added a nice elevated flavor.

By: Cookie and Kate

Cookie and Kate — Tue, 29 Jul 2025 23:27:57 +0000

In reply to Pamela. Hi Pamela, thank you for your feedback. I have started including measurements for new baking recipes the weight of flour, but converting the nearly 1000 recipes on my site to include metric measurements would be a major undertaking that I don't have plans for now.

By: Pamela

Pamela — Sat, 26 Jul 2025 10:06:35 +0000

Hi Kate. Would love to try more of your recipes but living in the UK we don’t measure in cups. Could you please include metric measurements in your recipes?
Many thanks.

By: Miranda

Miranda — Thu, 24 Jul 2025 16:00:33 +0000

Read the comments saying it took longer to bake, so decided to bake for the 34 minutes listed in recipe. Got distracted with kiddos and came back to a burnt cake. So frustrating! Waste of quality ingredients! Used honey and some raspberries with the blueberries but otherwise did as stated. Use Yummy Toddler Berry Cake recipe instead of this one.

By: Cookie and Kate

Cookie and Kate — Tue, 15 Jul 2025 18:05:53 +0000

In reply to Anjali. Hi Anjali, thanks for sharing your experience with a gluten free flour blend.

By: Anjali

Anjali — Sat, 12 Jul 2025 03:52:35 +0000

In reply to eileen.

Made this with a home made gluten free flour mix (sorghum, brown and white rice flours, potato and tapioca starches). Used two cups of blueberries, with 1.25 in the batter and the rest evenly on top. Added the juice of one lemon, rest as per recipe. My first ever blueberry cake, absolutely delicious, perfectly baked at 40 min and perfectly sweet too! Thank you!