It should be right around 2 cups of AP! ☺️ (2.1 c.) Though you probably don’t need to know three years in the future..lol

Hi Alicia, to achieve the consistency of commercially made oat flour you will need a high-powered blender like a Vitamix.

So I used this method and found my oat flour to be much more coarse that the Bob’s Redmill oat flour that I buy. I used both a kitchenaid food processor and a blender (not a vitamix). Do you have any tips on getting finer and how much does it matter. I bought a 50 lbs bag of GF oats hoping to be able to make oat flour. The big bag was so much cheaper per lbs that the small bags of flour or oat.

Hi Rosemary, I’m glad you found it, and hope my recipes help on your family’s health journey.

Hi Elsi, I don’t, but would love to hear about your experience if you give it a try.

I came here to say the same thing! I routinely substitute homemade oat flour for all or most of the AP flour cottage cheese pancakes I like to make.

Hi Evie, you can freeze it for up to 6 months.

I live in Florida where humidity is always high. Can I freeze oat flour in an air tight container?