Comments on: Honey Butter Cornbread

By: Cookie and Kate

Cookie and Kate — Tue, 23 Dec 2025 12:38:38 +0000

In reply to Jaye Fraser. Hi Jaye, I'm so gald you enjoyed them. Thanks for sharing the bake time for muffins.

By: Jaye Fraser

Jaye Fraser — Sun, 21 Dec 2025 17:59:21 +0000

I made muffins. Filled the cups to about 3/4 full and baked them at 350 degrees for 21 minutes. I didn’t have honey, so I used real maple syrup. They were delicious. Definitely sweeter than I expected, but my audience was grandchildren and a son-in-law who doesn’t like corn. They were a win! Thank you for another great recipe!

By: Samantha

Samantha — Tue, 25 Nov 2025 21:28:39 +0000

I have used bobs 1-1 gf flour blend several times for this recipe and it works wonderfully!

By: Melissa Nevarez

Melissa Nevarez — Thu, 16 Oct 2025 14:27:48 +0000

In reply to Cookie and Kate.

They were wonderful!! Perfect texture and taste was not affected. I used the refined coconut oil that does not have the strong coconut smell. Thanks for a great recipe!

By: Cookie and Kate

Cookie and Kate — Thu, 16 Oct 2025 02:08:06 +0000

In reply to Melissa. Hi Melissa, it will definitely impact the flavor, but it should bake fine. If you try it, please share what you think of the taste.

By: Roisin

Roisin — Wed, 15 Oct 2025 04:45:05 +0000

This recipe is a winner!! We’ve made it so many times over the last year and I made a small modification to make it easier for me: I melt the butter and mix it directly into the batter, then pour the batter into a parchment-lined 9×13 inch metal baking dish. I might do the melted-butter-in-pan method in a cast iron pan to prevent sticking, but I didn’t think it made a difference in flavor for a 9×13 dish.

The cornbread pairs amazingly with the vegetarian chili recipe on this site, and I also like serving it with other types of chili and soup. Thank you!!

By: Melissa

Melissa — Tue, 30 Sep 2025 19:00:59 +0000

Do you think this recipe would work with coconut milk?

By: Annette

Annette — Fri, 15 Aug 2025 01:57:55 +0000

Made 24 muffins for me:). Of course there are only 23 remaining-1 had to be tested! Delicious recipe, thanks for providing recipes using maple syrup or honey as a sweetener-in this one I used honey.

By: Sharon

Sharon — Wed, 11 Jun 2025 19:19:49 +0000

I am a huge cornbread lover and this was the best I have ever eaten. I made it with maple syrup instead of honey but I am looking forward to trying it.

By: Angel S.

Angel S. — Wed, 28 May 2025 16:10:47 +0000

This is the most amazing cornbread