Comments on: Cashew Butter

By: Leslie

Leslie — Fri, 12 Dec 2025 18:20:15 +0000

Oh, my, goodness! Thank you for this recipe! I roasted 16 oz. raw organic cashews from a 3 lb. Costco bag, added 1/4 tsp. salt, and ran in my food processor according to your directions. The longer the processing, the smoother it gets, and it’s soooo good!

By: Emery

Emery — Wed, 19 Nov 2025 12:28:01 +0000

Such a great recipe! I make it regularly. Thanks Kate!

By: Roe

Roe — Mon, 17 Nov 2025 22:02:01 +0000

I love your recipes, and the cashew butter recipe is simple, easy to follow, and quite delicious.

By: Cookie and Kate

Cookie and Kate — Fri, 07 Nov 2025 23:01:56 +0000

In reply to Anne. You can scale the recipe down to a half-size. You can freeze, but it may impact the texture.

By: Anne

Anne — Wed, 05 Nov 2025 10:55:51 +0000

Can you halve the quantity of this recipe or do you need the full 16oz of cashew nuts? Also does the cashew butter freeze well?

By: Elizabeth

Elizabeth — Thu, 02 Oct 2025 04:28:24 +0000

In reply to Cookie and Kate. Thanks, that is good for me to know.

By: Cookie and Kate

Cookie and Kate — Thu, 02 Oct 2025 01:23:40 +0000

In reply to Elizabeth Good. Hi Elizabeth, thank you and I'm so glad you enjoyed it. I have a lot of how-to recipes for basics and for making your own from-scratch versions of grocery staples. I hope you find them helpful!

By: Elizabeth Good

Elizabeth Good — Wed, 24 Sep 2025 02:52:33 +0000

Thank you for this recipe with no need to add oil! I want to remark that I keep my cashews in the freezer for freshness, so they were definitely not warm, but bought them toasted in bulk from health food store (yeah, organic!). And they blended right up, very fast, no balling up nor overly warm food processor (& I have a cheap model). Just fyi & for other readers. I was only doing about 1/3 cup at a time, so maybe that helped.

I found your recipe after wanting to make the New York Times Roasted Eggplant with Cashew Sauce recipe…now I can, on a budget. Yippee!

I’ve found so many good recipes on your site when I’ve Googled for how to do or make this or that. Thank you for that!

By: richard schmidt

richard schmidt — Sun, 02 Mar 2025 04:24:01 +0000

I’m afraid of my food processor cant I use my Blendtech blender instead

By: pam

pam — Mon, 13 Jan 2025 02:52:26 +0000

do you have a recipe for walnut butter???