Comments on: Buckwheat Pancakes

By: jude

jude — Thu, 04 Dec 2025 19:01:55 +0000

absolutely divine. thank you, kate. i halved the recipe, which was so easy to do, and also subbed in all purpose flour for half of the buckwheat.

By: Heather Harms

Heather Harms — Wed, 26 Nov 2025 15:27:47 +0000

If you like buckwheat these come out the best of any recipe.
Do not overcook or they will be dry! After flipping they only need a few seconds on side 2.
I made both 100% buckwheat and the 1/2 and 1/2 recipe. They both worked well. My BF said he couldn’t taste any difference between the 2 recipes.

By: Cookie and Kate

Cookie and Kate — Mon, 24 Nov 2025 04:08:53 +0000

In reply to Eloise Dias. Hi Eloise, I recommend the recipe as written. If you try to substitute Greek yogurt, please share how it turns out.

By: Eloise Dias

Eloise Dias — Tue, 18 Nov 2025 10:15:44 +0000

Hello, would Greek yoghurt work in lieu of the buttermilk by any chance? Thanks!

By: Amy

Amy — Mon, 17 Nov 2025 18:07:45 +0000

These pancakes are excellent! I used half fresh milled buckwheat and half kamut flour – next time I will try all buckwheat. We ate them with maple syrup and fresh blueberries – so fluffy and delicious!

By: Wendy

Wendy — Sat, 04 Oct 2025 19:38:42 +0000

In reply to Cookie and Kate. I replaced 1/3 of the flour with plain pea protein powder, used egg whites, stevia and used the vegan buttermilk option with your update and they turned out awesome! I appreciate you included the way they are supposed to look and the time per side. That made a huge difference.

By: Cookie and Kate

Cookie and Kate — Thu, 04 Sep 2025 18:01:19 +0000

In reply to Mynameisaflower. Hello, this is a buckwheat flour recipe, not a coconut flour recipe. They are very different flours, and can't be substituted at a 1:1 ratio.

By: Mynameisaflower

Mynameisaflower — Wed, 03 Sep 2025 15:20:03 +0000

this recipe sucks. doesnt work with coconut flour

By: Mistral

Mistral — Thu, 14 Aug 2025 00:58:48 +0000

Thank you so much. My son and I just cooked these, his first time making pancakes! Perfect.
We used coconut milk instead of buttermilk.
1/4 teaspoon (Local here in Nth Qld) Vanilla Powder instead of extract.
In stove top Stainless Steel Pan, a mixture of coconut oil and non dairy based butter.
So good pan was super clean.

By: Cookie and Kate

Cookie and Kate — Tue, 27 May 2025 04:06:51 +0000

In reply to Margot Berg. Yes, you can freeze them. Just store in freezer bags.