Comments on: Vegan Chocolate Chip Cookies

By: Cookie and Kate

Cookie and Kate — Tue, 23 Dec 2025 12:23:00 +0000

In reply to Ray Pfeiffer. Hi Ray, I'm glad you were able to find a way to chill the dough that works for you. Enjoy the cookies!

By: Ray Pfeiffer

Ray Pfeiffer — Tue, 23 Dec 2025 00:14:28 +0000

In reply to Mamamo.

I also have experimented with the freezing. My freezer is not large enough to accommodate a cookie tray. So, I put the bowl of dough in the refrigerator for 15 minutes. The cookies came out great!
This is a fabulous chocolate chip cookie recipe!

By: Lisa Gooch

Lisa Gooch — Tue, 09 Dec 2025 00:52:06 +0000

I have tried a lot of vegan chocolate chip cookie recipes, and not one of them holds a candle to yours. I make them exactly as written (using whole wheat flour, unrefined coconut oil, coconut sugar & organic vegan white sugar, and Enjoy Life dark chocolate morsels). They are, quite simply, perfect. I make sure I always have some around, either on the counter, or in the freezer (they freeze beautifully). Thank you for these amazing cookies!

By: Caitlin

Caitlin — Fri, 07 Nov 2025 00:42:24 +0000

Mine turned out chalky. I followed the instructions exactly, I’m not sure what went wrong :(

By: Kathy

Kathy — Tue, 14 Oct 2025 00:43:30 +0000

These were great! I used whole wheat pastry flour, because that’s what I had. I used the coconut sugar as directed but skipped the white sugar, and I used avocado oil instead of coconut. I used fewer chocolate chips than the recipe calls for because I don’t super chocolatey chocolate chip cookies. Thank you for this simple and delicious recipe!

By: Rohini

Rohini — Mon, 08 Sep 2025 16:28:51 +0000

Hello. I’ve just made these cookies. I used organic sunflower oil and baked them immediately (without chilling) at 180c fan oven, for 11 mins.
They turned out amazing. Thank you for sharing this wonderful recipe.
I’m writing from England, UK.

By: Marianne Tanzer

Marianne Tanzer — Fri, 04 Jul 2025 14:19:10 +0000

Instead of freezing the dough, I scooped into silicone muffin tins, placing about 2 Tbs in each muffin cup. It worked great, and then they were ready much faster.

By: Cookie and Kate

Cookie and Kate — Thu, 12 Jun 2025 17:49:54 +0000

In reply to Tony. Hi Tony, I'm not sure I know what you mean by cups. I have many vegan recipes.

By: Tony

Tony — Thu, 12 Jun 2025 02:03:44 +0000

Hi
I would like to get involved with the making of eggless and butterless edible cups. Would it be possible for you to give me a sound recipe which will allow me to start making of these cups…. thank you

By: Anshul

Anshul — Sat, 31 May 2025 06:36:29 +0000

Just the title “Amazing Chocolate Chip Cookies” already has me craving a batch! There’s nothing better than warm, gooey cookies straight from the oven. Can’t wait to try this recipe out