Comments on: Lemony Cheesecake Tart with Pistachio Crust

By: Auds

Auds — Thu, 04 Dec 2025 11:55:46 +0000

Filling was delicious, as was the base but having made it the day before, the base had become soft. Anyone found a way round this?

By: Bobbie

Bobbie — Fri, 28 Nov 2025 03:34:07 +0000

This is the first cheesecake I have ever made! But it turned out great! A delicious and tasty end to our Thanksgiving meal.

By: Cookie and Kate

Cookie and Kate — Tue, 05 Aug 2025 02:07:22 +0000

In reply to Maria T.. Hi Maria, old fashioned oats and old fashioned rolled oats are the same thing, just different labels.

By: Maria T.

Maria T. — Mon, 04 Aug 2025 11:59:39 +0000

Hi Kate & thank you for your sharing your delicious & healthy recipes. I’ve been a fan for years and hope you’re working on a 2nd cookbook. Your 1st one is amazing!

I want to make this in a couple of days and my question might be a dumb one but can I use old fashioned rolled oats? Or is it better to get just old fashioned oats? Thanks in advance!!

By: Cookie and Kate

Cookie and Kate — Mon, 23 Jun 2025 18:13:31 +0000

In reply to tess. Hi Tess, I think it would have definitely key lime pie flavors if you substituted with limes. Orange would be great, too.

By: tess

tess — Thu, 19 Jun 2025 16:19:56 +0000

Do you think this would work for a key lime pie by switching the lemon for lime ingredients? I love the lemon version, but I have a ton of limes sitting on my counter!

By: Kathryne Taylor

Kathryne Taylor — Tue, 10 Jun 2025 16:51:50 +0000

In reply to tess. Thanks so much for reporting back, Tess! I'm glad to hear that you enjoyed the tart. I'm craving a slice as I type this!

By: tess

tess — Sat, 07 Jun 2025 20:45:41 +0000

This is divine for a lemon lover – so, so good! I used pistachios in the crust. Absolutely amazing! I used a glass pie pan, and it worked smashingly.

By: Louise

Louise — Fri, 06 Jun 2025 17:02:57 +0000

In reply to Cookie and Kate. Thank you for your quick reply. I may try pumpkins seeds as you suggest. I have not yet tried the posset, but it is on my list :). Have a wonderful day!

By: Cookie and Kate

Cookie and Kate — Fri, 06 Jun 2025 03:40:03 +0000

In reply to Louise. Hi Louise, I haven't experimented to find a nut-free alternative. You could try and oat flour shortbread if you needed to keep it gluten free. If you wanted some texture, you might try pumpkin seeds. If she loves lemon flavors, you might like my lemon posset recipe for special dessert.