Comments on: Strawberry Rhubarb Crisp

By: Cookie and Kate

Cookie and Kate — Fri, 20 Jun 2025 03:42:33 +0000

In reply to Cherry Grisham. Thank you for the feedback, Cherry! Long term I have a goal to update baking recipes to include measurements by weight.

By: Cherry Grisham

Cherry Grisham — Thu, 19 Jun 2025 19:55:14 +0000

I would love if your recipes where calculated in grams. So much easier to weigh than measure- especially when the recipe says lightly packed.

By: Theresa

Theresa — Mon, 16 Jun 2025 01:39:13 +0000

It sounded really good but I thought it was too much liquid. I measured correctly. Also was not sweet enough. Disappointed in the results. The only thing I did differently is used a 8 x 11 glass baking dish.

By: Cookie and Kate

Cookie and Kate — Tue, 10 Jun 2025 18:27:34 +0000

In reply to Allise M DESMET. Hi Allise, I would keep the crisp topping and fruit separate in the refrigerator, but if you do it the night before it should work.

By: Jody P.

Jody P. — Tue, 10 Jun 2025 02:12:56 +0000

This recipe is quick and easy to make. I love it and will definitely make it again. I love that it is not loaded with sugar/sweetners like many rhubarb recipes have

By: Kat

Kat — Sun, 01 Jun 2025 23:52:38 +0000

I used a little over a pound of apples instead of the strawberries, all butter, and used the nut-free topping. Delicious! Going to be hard not to eat the whole thing.

By: Allise M DESMET

Allise M DESMET — Sat, 31 May 2025 21:44:00 +0000

In reply to Cookie and Kate. Thank you. Would it be ok to assemble the day before baking? Trying to save day-of time for a party.

By: Cookie and Kate

Cookie and Kate — Tue, 27 May 2025 04:24:35 +0000

In reply to Allise. Hi Allise, try using 75% maple syrup and 25% brown sugar as your ratio.

By: Allise

Allise — Fri, 23 May 2025 18:38:02 +0000

Not a real fan of honey, would brown sugar or maple syrup work, and if so would you use the same amount?

By: Stacy

Stacy — Wed, 23 Oct 2024 19:42:09 +0000

In reply to John.

Does anyone know if this would freeze well? I am meal prepping and thought it would be fantastic to have on hand!