Hi Elena, microwaving won’t get the same caramelized flavor, and not everyone has a microwave. If you need to make that adjustment you certainly can.

Hi Patricia, yes it will work in the recipe. It has a neutral flavor.

Hi Ruth, yes that will work.

Hi Sam, do you have a Vitamix or similar high-powered blender? That really is the trick to a smooth texture.

Hi Jo, thanks for sharing the results from the frozen cranberries. I’m glad this recipe was a hit.

Hi Lorraine, yes, I think feta could be a nice contrast to the other flavors.

Hi Juls, yes you should be able to freeze ahead of time.

Hi Mandi, yes you can use water instead of broth. You might find you need more salt. The red color comes from tomatoes, so it should still have color.

Hi Bev, I would need to test the bake time and would salt them and pat dry to draw out the moisture. It would require some testing for it to turn out right. If you do experiment with adding them, please share the results.

Hi Gogo, I would chop finely. I’m afraid the Vitamix would very quickly turn the vegetables into a puree.