Comments for Cookie and Kate

Comment on Fresh Mango Salsa by Cookie and Kate

Cookie and Kate — Wed, 10 Sep 2025 17:26:56 +0000

In reply to Ruby. Hi Ruby, the secret to dicing is practice!

Comment on Spinach Lasagna by Cookie and Kate

Cookie and Kate — Wed, 10 Sep 2025 17:26:12 +0000

In reply to Meera Kataria. Hi Meera, I suggest freezing, defrosting in the refrigerator overnight, then baking.

Comment on Roasted Cauliflower (Four Ways!) by Geoff

Geoff — Wed, 10 Sep 2025 16:40:47 +0000

Using your basic recipe but adding sweet red peppers to roast alongside for dinner tonight so can’t tell you how it tasted but have used red pepper/cauliflower combo for years, they go well together. I shall mix a small can of sweet corn with it five minutes from the end and probably a dash of Slap Ya Mama or Cayenne pepper. This is all going with a leftover quiche in the fridge.
Oh, forgot, adding homegrown tomatoes too, they’re so sweet this year.

Comment on How to Cook Spaghetti Squash (The Best Way!) by Eva Charpentier

Eva Charpentier — Wed, 10 Sep 2025 15:45:48 +0000

Love spaghetti squash, thank you for the recipe of cooking it

Comment on Easy Refried Beans by Gene O

Gene O — Wed, 10 Sep 2025 13:47:45 +0000

This is a great recipe. You’re right refried beans can be added to anything. I’ve been adding refried beans to my grits for a couple of years now. I’ll blend 5oz (weight) refried beans with 1/2 cup of grits, 2 cups of water, 2 heaping teaspoons grated Italian cheese and a 1/2 teaspoon of crushed red pepper. Then put it on the stove to cook. The refried beans really helps to keep the grits from lumping so you can do multiple things while they cook.

Comment on Spinach Lasagna by Meera Kataria

Meera Kataria — Wed, 10 Sep 2025 11:36:29 +0000

In reply to S Doyle. Hello, am I able to freeze this? If so, do I bake then freeze? Or freeze beforehand? Many thanks!

Comment on Creamy Roasted Cauliflower Soup by Lyn

Lyn — Wed, 10 Sep 2025 02:05:53 +0000

In reply to Brittney Bradbury. Made this today. Pretty easy to do. Substituted my own homemade stock, used a vidallia onion instead of a red, added an extra clove of garlic, and added lemon zest at the end; just because I waa short a bit on the lemon juice--snd it seemed a good idea at the time. The end result: scrumptious! Thanks for the recipe.

Comment on Thai Pineapple Fried Rice by Kim

Kim — Wed, 10 Sep 2025 01:11:37 +0000

This recipe was super easy and delicious. Would definitely double it if you are making it as a main for 2 people – we doubled it and only had a tiny bit leftover.

Comment on Fresh Mango Salsa by Ruby

Ruby — Wed, 10 Sep 2025 00:51:14 +0000

In reply to Kate.

Tastes great. I got bored from all the chopping ;) I need the secret to dicing quickly.

Comment on Homemade Vegetarian Chili by Bruce McCarthy

Bruce McCarthy — Tue, 09 Sep 2025 23:29:34 +0000

I am an amateur cook who tried the recipe. It came out relatively tasty. If I knew better what I was doing, it probably would have been more flavourful. Practice makes perfect.