Comments on: Pasta e Fagioli (Italian Pasta and Beans)

By: ez

ez — Fri, 19 Dec 2025 17:35:06 +0000

Kate and Cookie,
This soup is FABULOUS!!! It’s one of my favorite large group to-go-tos. The flavors are exceptional (that lemon REALLY takes it to the next level). THANK YOU for making healthy cooking fun, delicious and easy!

By: Cookie and Kate

Cookie and Kate — Fri, 19 Dec 2025 02:26:39 +0000

In reply to Jonathan Pear. Hi Jonathan, I haven't tested a cooking method or time for a slow cooker for this recipe.

By: Jonathan Pear

Jonathan Pear — Sat, 13 Dec 2025 06:48:05 +0000

Can this be done in a slow cooker?

By: Jil R Winburn

Jil R Winburn — Sun, 07 Dec 2025 20:56:16 +0000

Great recipe!

By: CHRISTINE DILLMAN

CHRISTINE DILLMAN — Wed, 03 Dec 2025 16:21:45 +0000

Absolutely delish! I can’t say enough about this recipe! Thank you!

By: Lindy

Lindy — Mon, 01 Dec 2025 18:31:37 +0000

This is such a delicious recipe! I normally don’t make anything with pasta for lunch, but this recipe doesn’t actually have a ton of pasta in it since you have the beans and veggies to bulk it up. Felt like a delicious, decadent lunch to take to work. I did reduce the water by about 3/4 cup to make it a little more concentrated, and I was happy with that choice.

By: Kait

Kait — Sat, 29 Nov 2025 22:20:02 +0000

This recipe was so good! I added in fresh thyme, chunks of potato, zucchini, extra carrots and celery, and some Aleppo pepper instead of red pepper flakes for a subtler heat. Will absolutely make this again! Thanks for sharing!

By: Betsy

Betsy — Wed, 19 Nov 2025 02:18:38 +0000

This is my families favorite soup! My 3 year old daughter absolutely loves it. I make this atleast once a month. We have family coming in for Thanksgiving for the week, and I plan to make this for everyone as well. Thank you for the great recipe!

By: andrea

andrea — Sat, 15 Nov 2025 20:58:12 +0000

Hi Kate
I have made so many of your recipes this is now in my rotation of
soups for fall & winter. This a well seasoned, filling soup. All your recipes are well seasoned.

Andrea

By: Greg

Greg — Sat, 15 Nov 2025 19:41:27 +0000

In reply to Cookie and Kate. Thanks for the quick response. I am making 36 servings right now and am hoping my math is on. This recipe is amazing and my whole family loves it! The grated Parmesan is a must!