Comments on: Fresh Cranberry Orange Muffins

By: Cookie and Kate

Cookie and Kate — Fri, 19 Dec 2025 02:00:23 +0000

In reply to Sara B. Hi Sara, I'm so glad you were able to make that substitution work!

By: Sara B

Sara B — Thu, 18 Dec 2025 03:57:52 +0000

I realize the point of these muffins is to use fresh cranberries, BUT if you happen to promise your children to make them and then realize your cranberries are soggy, never fear! I used GF 1:1 flour and then rehydrated reduced sugar craisins and they were SO good!

By: Cookie and Kate

Cookie and Kate — Fri, 12 Dec 2025 02:08:34 +0000

In reply to Barb. Hi Barb, I don't, but if I was going to develop one, I would start with my pumpkin or banana almond flour muffins and substitute for cranberry and orange. Because the banana and pumpkin add more moisture, there might be some other adjustments I'd have to taste.

By: Cookie and Kate

Cookie and Kate — Fri, 12 Dec 2025 00:30:33 +0000

In reply to Barb. Hi Barb, I'm glad you enjoyed them, and I hope you have a wonderful holiday meal.

By: Barb

Barb — Thu, 11 Dec 2025 22:07:35 +0000

Hi Kate,
I made these cranberry muffins this afternoon. Excellent. Tart but yet a hint of sweetness. I’m going to make them for Christmas dinner (I’m hosting )

Thank you for the great recipe.

By: Cookie and Kate

Cookie and Kate — Thu, 11 Dec 2025 03:19:34 +0000

In reply to Peggy. hi Peggy, yes chopping the cranberries finely will work if you don't have a food processor.

By: Kiley

Kiley — Wed, 10 Dec 2025 11:41:41 +0000

These were wonderful!

By: Peggy

Peggy — Sun, 07 Dec 2025 17:09:55 +0000

In reply to Jan Hanley. These muffins sound delicious- all your recipes are so good and easy to make! Can I just chop the cranberries in small pieces since I can't use food processor

By: Julene

Julene — Sun, 07 Dec 2025 14:34:27 +0000

So yummy! Even my kids who were skeptical about cranberry anything liked them. Easy to make too!

By: Sarah Larsen

Sarah Larsen — Sun, 07 Dec 2025 12:11:41 +0000

I’ve made these several times now with bob’s red mill gluten free one to one flour and it works perfectly- they are delicious and smell especially good!