Comments on: Coconut Macaroons

By: Cookie and Kate

Cookie and Kate — Wed, 17 Dec 2025 00:08:44 +0000

In reply to Elizabeth Fleming-Stolte. Hi Elizabeth, I'm so glad you were able to improvise!

By: Elizabeth Fleming-Stolte

Elizabeth Fleming-Stolte — Sat, 13 Dec 2025 13:57:34 +0000

In reply to Kathleen.

Hi Kate. I had underestimate how much shredded coconut I had and so decided to substitute half with coconut flour. Of course it was too dry so I then added the egg yolks and pressed the dough into shape. Voila! A new creation and they are so light and tender. Amazing. No harm in substituting but you do create something quite different from the original idea. That is what I love about cooking! Always surprising and sometimes dissappointing. In this case it turned out well.

I do enjoy all of your recipes and love your take on making all your dished appetising and more healthy. Congratulations. And Merry Christmas, Happy Holidays.

By: Kathleen

Kathleen — Tue, 31 Dec 2024 14:24:15 +0000

Thank you so much for your article on “How to Measure Flour”! It answered so many questions for me regarding why baked goods turned out dry and unappealing. Measuring grams is the way to go!

By: Elaine King

Elaine King — Thu, 19 Dec 2024 21:01:04 +0000

My husband loves coconut macaroons and I have been searching for a recipe. Gave these a try which were easy to put together my problem was they stuck to the pan and did not come off the parchment paper very well. Not sure what I did wrong but would like to try again. I have been baking for 60+ years.

By: Kate

Kate — Wed, 24 Apr 2024 19:51:02 +0000

In reply to Carol B Berman. Great to hear, Carol! Thank you for your review.

By: Kate

Kate — Wed, 24 Apr 2024 19:50:26 +0000

In reply to Joan. I hope they are a kit, Joan!

By: Carol B Berman

Carol B Berman — Sat, 20 Apr 2024 14:52:42 +0000

I made these delightful chocolate dipped macaroons when the recipe first came out several times. They’re a real crowd pleaser and so easy to make! Since it’s almost Passover, it’s a good time to make them again!

By: Joan

Joan — Sat, 20 Apr 2024 12:50:07 +0000

Hi Kate, I am so excited about this recipe. I am hosting a dinner for visiting missionaries to our church and several people have gluten or fructan issues and can’t have flour. This cookie is such a lovely answer for dessert. I love your blog I just wish mine was better. Ha ha. 85 year old granny here still trying to make my blog work.

By: Kate

Kate — Thu, 22 Feb 2024 21:07:57 +0000

In reply to Marianne Haran. This is best as written. Changing the sugar will impact your results, sorry!

By: Marianne Haran

Marianne Haran — Mon, 19 Feb 2024 23:47:22 +0000

Trying to eliminate the Sugar! Can I use Trivia or another sugar subsitute?