Comments on: Healthy Banana Bread!

By: Laura

Laura — Mon, 22 Dec 2025 01:54:35 +0000

In reply to Teeka.

This is an amazing recipe! I make this every couple of weeks. The kids loooove this. I also make her pumpkin bread which is equally as delicious. It is a go to recipe! Highly recommend.

By: Cookie and Kate

Cookie and Kate — Sun, 21 Dec 2025 15:53:08 +0000

In reply to Patricia. Hi Patricia, yes it will work in the recipe. It has a neutral flavor.

By: Patricia

Patricia — Fri, 19 Dec 2025 15:48:17 +0000

What do you think about using extra virgin avocado oil? It’s safe to heat up to 400 degrees F and is as healthy as coconut oil without the saturated fat.

By: Cookie and Kate

Cookie and Kate — Fri, 19 Dec 2025 02:21:48 +0000

In reply to Miriam. Hi Miriam, can you use maple syrup? Apple puree is less sweet but also more watery, so that would impact the final texture.

By: Miriam

Miriam — Tue, 16 Dec 2025 10:45:37 +0000

Thanks so much for all the options with ingredients. I can’t wait to try this recipe. I’m looking for recipes for my 7 month old who is allergic to dairy and soy and can’t have honey until she’s 12 months old. Do you think I can use apple puree instead of honey? It won’t be as sweet I know but would consistency still be ok?

By: Cookie and Kate

Cookie and Kate — Fri, 12 Dec 2025 01:33:55 +0000

In reply to Daniel. Hi Daniel, oil is preferable and helps keep baked goods like these moist. Butter contains water, whereas oil is 100% fat.

By: Cookie and Kate

Cookie and Kate — Fri, 12 Dec 2025 00:07:47 +0000

In reply to Beverley Smith. Hi Beverly, I recommend the recipe as written. I have another banana bread recipe made with almond flour you might like.

By: Joe Templin

Joe Templin — Thu, 11 Dec 2025 03:31:06 +0000

In reply to Lyndsey. Tbh I really just added about 1/2 cup in. Banana bread is more of a batter than a dough so it didn’t make a difference in the consistency or rise.

By: Cookie and Kate

Cookie and Kate — Thu, 11 Dec 2025 03:23:02 +0000

In reply to Elizabeth Ann Ruíz Hernández. Hi Elizabeth, you'll want to increase the sugar by 25% if using cane sugar.

By: Cookie and Kate

Cookie and Kate — Thu, 11 Dec 2025 03:10:16 +0000

In reply to S. Hi S, baking soda is bicarbonate of soda, and you should be able to find it! I hope this helps.