Comments on: Homemade Vegetarian Chili

By: J C Shaffer

J C Shaffer — Mon, 22 Dec 2025 18:05:18 +0000

Perfect vegetarian chili recipe.

By: Joan

Joan — Fri, 19 Dec 2025 18:26:38 +0000

Served this at a Christmas function. Everyone loved it – even those who thought chili couldn’t be made without meat! Thankyou for a great recipe.

By: Jay

Jay — Thu, 18 Dec 2025 17:23:12 +0000

I’ve been making this recipe for my family and friends’ Winter Solstice Supper for 7 years now – it never fails to impress. Thank you.

By: alongbella

alongbella — Thu, 18 Dec 2025 15:12:28 +0000

This is a versatile and solidly good recipe for both vegetarians and others. You can add meat if you want. I also adjusted the seasonings to our tastes and added a can of Rotel and left out the red pepper due to personal taste.
Definitely will be making again.

By: Shelly Deener

Shelly Deener — Sun, 14 Dec 2025 14:47:22 +0000

I love this recipe! It’s been a “go to” for years along with several others- the chili recipe and pumpkin muffins are family favorites. So excited as I just realized you have a cook book!

By: Hope

Hope — Sun, 14 Dec 2025 03:53:39 +0000

Love this recipe! I finally found a chili recipe I can make that is not too spicy hot but yet tastes really good. I followed the recipe steps and learned a lot, which I am sure is why the flavor turned out so good. I generally take shortcuts by throwing everything in a pot and start cooking. Looking forward to making it again and trying other recipes here and in the cookbook.

By: KN

KN — Fri, 12 Dec 2025 21:38:56 +0000

In reply to Nicole. Is it possible that you might have used regular chili powder instead of the chili powder blend used in Mexican cooking, which is a combination of red chili powder, cumin, oregano, garlic and other spices? Hope this helps.

By: Cookie and Kate

Cookie and Kate — Fri, 12 Dec 2025 00:23:58 +0000

In reply to Erin. Hi Erin, to cook in a slow cooker, you might adjust the liquid. Layer the ingredients in the order they are added to the the pot, and cook on low for 6-8 hours or high for 3-4. The first time you might have to check it to adjust to your preference. I prefer cooking on stovetop because I feel like the aromatics release their flavor when sautéed much more than when cooked in a slow cooker.

By: Cookie and Kate

Cookie and Kate — Thu, 11 Dec 2025 03:27:49 +0000

In reply to Kitty C., Cocoa Beach. Hi Kitty, thank you for sharing!

By: Doyle

Doyle — Tue, 09 Dec 2025 19:22:55 +0000

Absolutely excellent; especially if you give it 24 hours for the flavors to meld. If you like spicy, grab the Chipotle Chili Powder by accident like I did. lol